Leahy-IFP Innovation’s 2022 Trends Forecast
By: Mike Lojkutz, Director of Innovation The trends we are keeping an eye on that will impact foodservice in 2022 & beyond: BETTER FOR YOU 90% of consumers say they are interested in “functional foods” 78% Restaurants want to offer more food and beverage with functional benefits TOP CONSUMER INTEREST IN BEVERAGE While all of […]