The “Ahh” in Aguas Frescas
By: Mike Lojkutz, Director of Innovation I’m standing in line, admiring vibrantly painted walls, falling in love with the aroma of a griddle pumping out tortillas bound to be filled with sizzling meat, onions and chilis. A single server floats through the narrow, crowded space, carrying a tray full of freshly made salsa, tortilla chips […]